Pork Ribs
Pork Ribs work great over an open fire. I like to use a grilling basket to hold the ribs if it’s just the two of us since one rack cut in half will fit. These go great with calico beans and cole slaw.
Tag: Ribs
Hoisin Ribs
I originally got this recipe from Meathead Goldwyn’s Amazing Ribs page. The advantage of this rib recipe is that they can be made without a grill or a smoker. Hoisin sauce has a much fuller flavor profile than soy sauce, is more savory than teriyaki …
Char Siu Ribs
Otherwise know as Chinese BBQ, these can be done in the oven when it’s too cold outside to smoke. Their deep color comes from the marinade ingredients instead of smoke. This recipe is a combination of the recipes from Amazing Ribs and America’s Test Kitchens.
Memphis Style Ribs
Ribs are what most people think of when you mention BBQ. This recipe comes from Meathead at Amazing Ribs. Ribs can be easy to overcook (too dry) or undercook (too chewy) so they can require a lot of attention. Unless you use a Pit Barrel …