Chicken Piccata
A unique combination of butter, lemon juice and capers (or, as I prefer it, with kalamata olives in red wine) give this chicken dish a complex flavor.
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A unique combination of butter, lemon juice and capers (or, as I prefer it, with kalamata olives in red wine) give this chicken dish a complex flavor.
This is a variation of the Olive Garden classic. The chicken is fork tender and full of flavor. This is a savory dish that can satisfy a crowd, along with some pasta and a salad.
This is not your mom’s chicken and rice, made with cream of mushroom soup and baked in the oven. This is it’s Hispanic ancestor, made in a skillet. A descendant of Spanish paella, arroz con pollo is prepared in many different ways in different Latin …
Here’s a tasty, tangy and healthy meal for you. I used boneless chicken breasts to make this, but I’d also like to try it with boneless thighs for a little more flavor. This would go good with a rice dish or just serve with with …