Grilled Tri Tip
This cut of beef comes from bottom of the sirloin. Because of it’s size and shape, it is commonly cooked like a roast but it tastes like a steak. Keep it Medium Rare and it will be tender and flavorful like a sirloin steak. The …
Tag: Beef
Beef Chili Colorado
This dish has nothing to do with the state of Colorado. This dish originated in Guadalajara Mexico and the name means red colored. This is not chili soup you would eat in a bowl (but you could) but it’s beef in a red chili sauce …
Beef in a Blanket
These are similar to Pigs in a Blanket, but made with Roast Beef. I like to use beef shortribs for this because of their very beefy flavor, but I think a chuck roast would also work well. These are substantial enough for a meal, but …
Mongolian Beef
Tender morsels of beef steak in a sweet and salty sauce makes for a satisfying meal. I’ve had this recipe for some time, and finally had a chance to try it and to make some adjustments. You could make this with just about any cut …
Smoked Beef Brisket
Beef Brisket has a reputation for being tricky – I’ve found it to be very straightforward and predictable with the correct recipe and cooking method. This can be held for 1-4 hours after cooking, so start on this early and you can then hold it …
Prime Rib
Rich, flavorful and satisfying Prime Rib is the ultimate beef experience. This is our Christmas dinner tradition.
Beef Roast – Dry Roasted
Roast Beef is the traditional Sunday dinner. That beefy flavor and dark gravy makes for a satisfying and healthy meal. And the added benefit is how easy this is to make. Pot roasts are good, but they are actually braised in a closed pot with …
Peposo – Tuscan Peppered Beef
I found this recipe from Chef John at Food Wishes. He tells the story of how the poor terra cotta workers in Tuscany invented this dish to cook while they were working near the pottery ovens. They used a lot of garlic and black pepper …