Stuffed Shells

Stuffed Shells
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This is a delicious Italian classic, and its a great way to use leftover meat. You can make it with steak, roast beef, Italian sausage, chicken breast, pork chops, or just about anything that sounds good to you. This is also a great meal to make ahead of time and freeze for a quick and fancy meal on a busy day. I adapted this recipe from Beef – It’s What’s for Dinner!

The meat and cheese stuffing.
Stuffed shells ingredients.


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