Stuffed Pork Loin
This delicious way to cook a pork loin roast looks fancy but is really quite easy to make, it just takes some time.
Stuffed Pork Loin
Ingredients
- 1 Pork Loin Roast 3-5#
- 1 box Stove Top Stuffing prepared
- 4 strips bacon chopped
- 3 cloves Garlic minced
- 1 cup chopped mushrooms
- ½ bunch parsley chopped
- 1 cup fresh spinach leaves
- Seasoning of your choice I like Cavender’s for this.
Instructions
- For the best results, brine the pork loin overnight before preparing.
- Cook the stuffing according to directions.
- Cook the bacon and remove when done
- Cook the garlic and mushrooms in the bacon grease, and then add the stuffing.
- Chop the bacon into small pieces and add to the stuffing.
- Lay the pork loin on the cutting board and start a cut about 1” above the board. Make long steady cuts and unroll the loin to make a flat “mat” of pork loin. Season the inside of the loin.
- Spread the spinach leaves over the pork loin “mat”.
- Add the parsley to the stuffing and then spread the stuffing out over spinach leaves.
- Carefully roll up the pork loin with the stuffing, and tie with butchers twine.
- Season the outside of the pork roast.
- Cook on the grill or in the oven until the pork temp reaches 145 degrees F in the center.
- I prefer to do this on the smoker, and that will take about 2 hours. A hotter oven or grill will take less time (1-1.5 hours) but will not be as flavorful or tender.
Notes
The rolled pork loin roast, prior to cooking.
