Spicy Mayo
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This recipe is based on the sauce served with the Bloomin’ Onions at Outback Steakhouses. It’s easy to make, it’s non-dairy, and it goes good on fries, chips, crackers, and sandwiches.
Ingredients
- 1 cup mayonnaise
- 2 tablespoon ketchup
- 2 tablespoons prepared horseradish
- 2 teaspoon Cajun seasoning
Instructions
- Mix the ingredients well, cover and refrigerate.
- Give it a few hours to allow the flavors to blend.