Rice Pudding

While some people like rice pudding as a dessert, I always think of it as a breakfast dish. I like the texture of rice pudding better than tapioca, and with some salt and cinnamon added there is a nice complexity to the flavors.

Rice Pudding

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 2

Ingredients

  

• ½ cup rice
• 1 cup water
• 2 shakes of salt
• 1½ cups milk
• ¼ cup raisins
• ¼ cup brown sugar
• ¼ tsp vanilla
• Cinnamon for serving

Instructions

 

• Bring the rice, water and salt to a boil and simmer until the water is absorbed (about 15 minutes). If the rice isn’t plump and fluffy enough you can add some more water.
• Stir in the milk, sugar, raisins & vanilla and cook uncovered over medium-low heat for 30-40 minutes, stirring frequently. You are looking for it to be thick, but not firm.
• Dish into bowls and sprinkle with cinnamon