Delicious tested recipes for real people
We have a rhubarb patch that yields generously and it seems we’re always looking for new ways to use rhubarb. We tried this recipe for rhubarb jam (a combination of recipes from the Leite’s Culinara and Wyse Guide websites) and we were pleased with the …
When using a more affordable cut of beef or pork, it can end up being tougher than you would like. The acid in this marinade will help to tenderize your cut. It also provides a savory flavor and deep color to your meat. This recipe …
This delicious grilled chicken recipe is easy to make, but takes some planning ahead for marinating time. It goes great with a Greek Salad and some fried potatoes or garlic bread.
I had a taste for banana bread the other day, and my wife suggested muffins instead. With muffins you can put them in a bag and keep them in the fridge or even the freezer for long term, and take a few out as you …
This is the classic Irish bread that goes so well with Shepherd’s Pie or Corned Beef & Cabbage. It also goes great with any dish and tastes great with just a little butter. I like to add the optional cheese and onions.
This Irish classic is a rich and delicious meal all in one dish. Technically, Shepherd’s Pie is made with ground lamb, so if you’re using ground beef (like I do) that’s a Cottage Pie. Even though the ingredient list and the instructions are long, don’t …
A classic salad recipe for the church potluck, this recipe is sweet and light and very easy to make. You can double the recipe for a large group.
Barbacoa is the original Spanish word for what we call “barbecue”. While traditionally cooked over a wood fire, some chipotle chilies allows you to make this dish work great in a slow cooker to make delicious, smokey, tender and juicy beef. You can serve this …
Okay, this recipe is probably far more American than it is Italian, but it still has real Italian roots. You can make this simply, using store bought marinara and Alfredo sauce, or you can make those from scratch. This will make a delicious and satisfying …
This is a delicious and satisfying recipe that will feed a family. I think it’s about as good as a chicken pot pie from scratch, with a lot less work. I enjoy doing more of it from scratch, but you make it even easier by …