Corn on the Cob
We live in Iowa, and when it is sweet corn season we love to enjoy fresh corn on the cob. It is quick and easy to fix, and it is absolutely delicious. The lemon and salt added to the water doesn’t really season the corn …
Recent Posts
Chicken Cordon Bleu
This delicious dish originates in the French region of Switzerland. The name means “Blue Cord” as in a blue ribbon dish. There is also some German influence here (as Switzerland also has a German region) as it is breaded like a schnitzel. While the original …
Stuffed Peppers
Stuffed peppers are a good old fashioned comfort food recipe like mom used to make. But they are also a dish that has been made for centuries all around the world. In doing some research I found that we make stuffed peppers differently from many …
Creole Egg Skillet
This is a very quick and easy recipe to make while camping. It’s also low carb, delicious and satisfying. You could experiment with different veggies, meats, or seasonings, but this is the way I like it.
Choriqueso Dip
This authentic and full flavored dip is a great way to start a Mexican meal. It only requires 4 ingredients and it comes together in just a few minutes. You make it a serve it in a cast iron skillet so all can share.This recipe …
Broccoli Bacon Raisin Salad
This salad is a stand-by for church potlucks across the Midwest and the South. It’s a delicious combination of flavors (sweet, salty, tangy) and textures (crunchy & creamy) and it is as pleasing to the eye as well as to the palate. It’s also quite …
Camp Fire Tacos
This is a fairly quick and easy dish to prepare and it’s a delicious meal at your campsite. Cooking over the fire adds more flavor and adds to the eating experience.You can vary the meat, the veggies, and the condiments for different flavors. I have …
Teriyaki Steak Stir Fry
This is a delicious way to prepare steak, and you can easily double it to serve a crowd or provide leftovers for another easy meal. It takes a little planning ahead as it has to marinate overnight. This is also a great way to use …
Rhubarb Jam
We have a rhubarb patch that yields generously and it seems we’re always looking for new ways to use rhubarb. We tried this recipe for rhubarb jam (a combination of recipes from the Leite’s Culinara and Wyse Guide websites) and we were pleased with the …
Tenderizing Marinade
When using a more affordable cut of beef or pork, it can end up being tougher than you would like. The acid in this marinade will help to tenderize your cut. It also provides a savory flavor and deep color to your meat. This recipe …