Delicious tested recipes for real people
Otherwise know as Chinese BBQ, these can be done in the oven when it’s too cold outside to smoke. Their deep color comes from the marinade ingredients instead of smoke. This recipe is a combination of the recipes from Amazing Ribs and America’s Test Kitchens.
Healthy, tasty, easy to make; who could ask for more? You could probably make this with most any vegetable, simply get enough raw veggies for your meal. We typically make 1 head of cauliflower and 1 head of broccoli for 4-6 people.
These potatoes are easy to make, delicious to eat, and they add a fancy flair to any meal.
I do like the stuff from a box, but this is the real deal. I recommend using an aged cheddar for a deeper flavor, and then add some bacon and it’s over the top! This is a big recipe, so be ready with two casserole …
This is just like the stuff in the blue box, it tastes as good if not better, but it costs a lot less than the blue box because you’re not buying all of that packaging. I like to add things like grilled hot dogs and …
My mom made this when I was a kid, particularly if we were having brats for dinner. It’s a sweet and sour hot salad that goes well with pork.
This is a great reason to bake more potatoes than what you need, since baked potatoes make the best fried potatoes.
This chili has bold flavors without being overly spicy, and you can control the heat with the amount of cayenne and chili powder you add. The tender chunks of beef are a big improvement over ground beef in other chilies. If you want to call …
I had the opportunity to work in Ukraine a few years ago, and this reminds me of a delicious soup I had there called Kapusnyak. Don’t be afraid of the sauerkraut, this soup has rich flavor with a little extra tang.
This soup is great for supper on a chilly fall night. It is a budget friendly and delicious comfort food. Just like with cooked squash, you could go sweet or savory with this soup.