Garlic Butter Fish Filets
Butter, and garlic, what could go wrong? This recipe brings a savory richness to your fish. We make this with trout, but any white fish will work.
Recent Posts
French Onion Skillet Pork Chops
If you like French Onion soup, this a great recipe for you. Preparation takes time and patience (especially caramelizing the onions) but it is so worth it. As an added bonus, this is a one dish meal. If you have any caramelized onions left over, …
Corned Beef & Cabbage
This is the other way to enjoy beef brisket. Corned beef and cabbage is a traditional meal served on St. Patrick’s day. Corned beef can be easily found in the stores around St. Patrick’s day. You can also corn your own brisket if you like, …
Beef Stroganoff
A rich, creamy sauce and savory beef over buttered egg noodles – it can’t get much better than this! This was one of my favorite meals as a kid. Please don’t use ground beef for this, it needs the beefier flavor of steak. You can …
Braised Beef Roast
If you would like to make a beef roast out of a less expensive cut such as a pot roast, chuck roast or rump roast, you will want to braise it. Dry roasting is good for higher quality (and more expensive) cuts such as rib …
Buttered Celery
This was a dish my mom used to make, and I hadn’t thought about it for 40 years. And then recently I was trying to think of a good side dish for a dinner and this popped into my head. While it sounds really plain …
Cheesy Hash Brown Potatoes
This has been a long time family favorite recipe, because it is so creamy and delicious, and its a large recipe so you can feed a crowd.
Teriyaki
The delicious mix of salty and sweet. This marinade works well on beef, pork, chicken and/or veggies. This recipe will make enough for 2 large steaks, 4 pork chops, or 4 chicken breasts.
Fried Rice
This is a great side dish for any Asian meal, fried rice can be made with a wide variety of ingredients and seasonings. It’s a great way to use leftover white rice, otherwise you will have to cook some rice ahead of time. I’ve had …
Crock Pot Mongolian Beef
This Mongolian Beef dish can be prepared ahead of time and cooked while you are away. The flavor is authentic and this recipe will make enough for 6 people. We like to serve this on fried rice.