Lemon Butter Fish Filets
Rich and tangy, this will add zing to your fish! I prefer to make it with trout, but just about any fish will work for this. This pairs well with a cooked rice dish.
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Garlic Butter Fish Filets
Butter, and garlic, what could go wrong? This recipe brings a savory richness to your fish. We make this with trout, but any white fish will work.
French Onion Skillet Pork Chops
If you like French Onion soup, this a great recipe for you. Preparation takes time and patience (especially caramelizing the onions) but it is so worth it. As an added bonus, this is a one dish meal. If you have any caramelized onions left over, …
Corned Beef & Cabbage
This is the other way to enjoy beef brisket. Corned beef and cabbage is a traditional meal served on St. Patrick’s day. Corned beef can be easily found in the stores around St. Patrick’s day. You can also corn your own brisket if you like, …
Beef Stroganoff
A rich, creamy sauce and savory beef over buttered egg noodles – it can’t get much better than this! This was one of my favorite meals as a kid. Please don’t use ground beef for this, it needs the beefier flavor of steak. You can …
Braised Beef Roast
If you would like to make a beef roast out of a less expensive cut such as a pot roast, chuck roast or rump roast, you will want to braise it. Dry roasting is good for higher quality (and more expensive) cuts such as rib …
Buttered Celery
This was a dish my mom used to make, and I hadn’t thought about it for 40 years. And then recently I was trying to think of a good side dish for a dinner and this popped into my head. While it sounds really plain …
Cheesy Hash Brown Potatoes
This has been a long time family favorite recipe, because it is so creamy and delicious, and its a large recipe so you can feed a crowd.
Teriyaki
The delicious mix of salty and sweet. This marinade works well on beef, pork, chicken and/or veggies. This recipe will make enough for 2 large steaks, 4 pork chops, or 4 chicken breasts.
Fried Rice
This is a great side dish for any Asian meal, fried rice can be made with a wide variety of ingredients and seasonings. It’s a great way to use leftover white rice, otherwise you will have to cook some rice ahead of time. I’ve had …