Dutch Oven Chili Mac
Here’s an old favorite recipe; a one pot meal that’s delicious and will satisfy a family. It cooks quickly for a Dutch Oven meal and you can decide how spicy you want it to be.
Delicious tested recipes for real people
Here’s an old favorite recipe; a one pot meal that’s delicious and will satisfy a family. It cooks quickly for a Dutch Oven meal and you can decide how spicy you want it to be.
This simple and delicious recipe gets it’s name from the colors of the Mexican Flag – white onions, green Poblano’s, red tomatoes or bell peppers. All you need is a fire (or a grill) and a skillet. Some people slice the steak raw and then …
This classic green chili recipe with chunks of pork shoulder also turns our great when cooked in a Dutch oven. Since most restaurants run their Chili Verde through a blender before serving, you’ll notice this is a more rustic take on the recipe with pieces …
This is the same recipe I use for Fruit Cobbler at home, updated to cook in a cast iron Dutch oven.
This is a really simple and delicious breakfast. It’s popular with backpackers, but works great for car camping too. We always make it for two, but the recipe ingredients are per person so you can make as small or as large of a batch as …
This is a traditional Southern side dish with simple, humble ingredients. But it comes together to form a delicious and comforting vegetable that goes with just about anything. If you don’t save bacon grease (you really should, it’s a great thing to have around) you …
This is a delicious sauce for pork or chicken. Here is is on some pork shoulder steaks we grilled. You only want to apply it the last 5 minutes on the grill – honey that gets burned can turn bitter. It’s very simple and easy …
These pickled onions are delicious on their own, but are most popular as an addition to sandwiches, tacos, or with other meals. They are easy to make and they last a long time in the fridge. This recipe will make one pint; you can easily …
This Italian/American classic is a delicious way to prepare chicken. It takes quite a bit of preparation, but it cooks rather quickly. Marsala is a fortified wine, similar to Sherry and Madeira. Fortified with brandy or another spirit, this process helped the wine stay fresh …