Mississippi Pot Roast
This was apparently a big thing on the food blogs a few years ago. I missed it then, but found it just a little while ago. Some of the ingredients may raise the healthy eyebrow, but it is easy to make, and it is delicious. …
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Tuscan Grill
Italian doesn’t have to mean tomato sauce. This tangy, savory marinade works great on beef steak, pork steaks, or pork chops and pairs well with a salad or roasted veggies.
Steak Pizzaiola
If you ever watched the TV show “Everybody Loves Raymond” you’ll remember that this was Ray’s favorite dish. This recipe brings the lush and juicy flavors of pizza together with the bold and substantial flavor of a beef steak.
Peposo – Tuscan Peppered Beef
I found this recipe from Chef John at Food Wishes. He tells the story of how the poor terra cotta workers in Tuscany invented this dish to cook while they were working near the pottery ovens. They used a lot of garlic and black pepper …
Chicken Piccata
A unique combination of butter, lemon juice and capers (or, as I prefer it, with kalamata olives in red wine) give this chicken dish a complex flavor.
Chicken Lombardy
This is a variation of the Olive Garden classic. The chicken is fork tender and full of flavor. This is a savory dish that can satisfy a crowd, along with some pasta and a salad.
Spaghetti alla Carbonara
If you would like some Italian flavor without the red sauce, give this a try. It’s a little like breakfast Italian style with eggs and pancetta (Italian bacon). The legend is that this is a meal coal miners made at work taking eggs and pancetta …
