Delicious tested recipes for real people
Beef Brisket has a reputation for being tricky – I’ve found it to be very straightforward and predictable with the correct recipe and cooking method. This can be held for 1-4 hours after cooking, so start on this early and you can then hold it …
Rich, flavorful and satisfying Prime Rib is the ultimate beef experience. This is our Christmas dinner tradition.
Most of the recipes I found online stuffed the thighs with seasoned cream cheese or Swiss cheese. I wanted to make something a little more savory and less rich so I stuffed these with a traditional poultry dressing, which you can make out of a …
This is a favorite of mine, because I can smoke two chickens which gives us a delicious meal, 3 meals worth of leftover chicken, plus 6 quarts of chicken stock made out of the carcasses. The key to this recipe is to spatchcock the chicken. …
When we put a fire ring into our backyard I looked at many options from many stores, some cheap and some expensive. Then I found Pilot Rock Equipment which specializes in park and campground equipment. This is a heavy duty fire ring which has a …
This 3 piece set of paring knives come highly recommended by America’s Test Kitchen and I can understand why. There is a straight edge, a serrated edge, and a birds beak paring knife. They are a high carbon stainless steel that come sharp out of …
This Jar Spatula from Oxo Good Grips is great for getting into narrow jars and clean them out, as well as for getting every little bit of goodness out of a mixing bowl. I loved these so much I gave them as gifts to each …
The Pit Barrel Cooker is one of my favorite pieces of gear. It is very easy to use, does a great job, and is very affordable. I reference it in several of the recipes and I highly recommend it. The Pit Barrel is a very …
Meatballs with a creamy, beefy, delicious gravy served over egg noodles. What’s not to like?
