Sausage and Cabbage Casserole
This delicious meal is extremely simple to make and is a very satisfying meal. It goes great with some crusty bread and brown mustard.
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Fried Green Tomatoes
What to do with green tomatoes? Fry them up of course! The tangy flavor makes this a great side dish with pork or chicken. The remoulade sauce brings them up to the next level.
Corn Bread
A staple of Southern cooking, corn bread goes as a great side dish with any Southern entree. Most Southerners insist that corn bread should be savory, but I admit that I prefer it sweet, especially when served with BBQ. This recipe recommends using a cast …
Fried Chicken
A staple of southern dinners, good fried chicken goes good for Sunday dinner as well as for a Saturday picnic. The same process can be used for fish fillets too.
Cider Baked Ham
What is it about sweet and salty? They go so well together, and this ham dish is a prime example. I originally got this recipe from America’s Test Kitchens, but have made a few changes. This recipe takes some time, but it is sooo worth …
Chicken Smothered in Onion Gravy
Another comfort food recipe. This southern staple is a filling, stick to your ribs recipe that transforms a cheap cut of meat into a delicious family meal. The chicken is fall off the bone tender and juicy and full of flavor. Serve over rice or …
Burnt Ends
What if you have a craving for burnt ends, but you don’t want to smoke a whole pork shoulder or beef brisket? Here is the answer. The original recipe calls for pork belly, but pork steak works great for this (after all, it comes from …
Smoked Beef Brisket
Beef Brisket has a reputation for being tricky – I’ve found it to be very straightforward and predictable with the correct recipe and cooking method. This can be held for 1-4 hours after cooking, so start on this early and you can then hold it …
Prime Rib
Rich, flavorful and satisfying Prime Rib is the ultimate beef experience. This is our Christmas dinner tradition.