Delicious tested recipes for real people
This is a staple of Southern Cooking, with a classic combination of black eyed peas, pork, and rice. This is a traditional dish for celebrating New Year’s Day.The original recipe calls for ham hocks, but I like to use cubed leftover ham. If using ham, …
This is a another great combination of sausage and cabbage. I prefer sliced sausage for this recipe, and it’s very quick and easy to make.
This delicious meal is extremely simple to make and is a very satisfying meal. It goes great with some crusty bread and brown mustard.
What to do with green tomatoes? Fry them up of course! The tangy flavor makes this a great side dish with pork or chicken. The remoulade sauce brings them up to the next level.
A staple of Southern cooking, corn bread goes as a great side dish with any Southern entree. Most Southerners insist that corn bread should be savory, but I admit that I prefer it sweet, especially when served with BBQ. This recipe recommends using a cast …
A staple of southern dinners, good fried chicken goes good for Sunday dinner as well as for a Saturday picnic. The same process can be used for fish fillets too.
What is it about sweet and salty? They go so well together, and this ham dish is a prime example. I originally got this recipe from America’s Test Kitchens, but have made a few changes. This recipe takes some time, but it is sooo worth …
Another comfort food recipe. This southern staple is a filling, stick to your ribs recipe that transforms a cheap cut of meat into a delicious family meal. The chicken is fall off the bone tender and juicy and full of flavor. Serve over rice or …
What if you have a craving for burnt ends, but you don’t want to smoke a whole pork shoulder or beef brisket? Here is the answer. The original recipe calls for pork belly, but pork steak works great for this (after all, it comes from …
