Delicious tested recipes for real people
Enjoy some good Mexican food at your campsite. This recipe is easy to make and delicious to eat.This recipe serves 4 people. It’s very easy to double the recipe and make a second layer of enchiladas in the oven – lay them cross ways over …
This is the shortened, camping version of Creole Rice and Beans but you can make it at home in your oven too. This can be made as a side dish, or as a main course by adding some cooked sausage, chicken or ham.
This recipe will feed a hungry crew, and is easy to make with several canned ingredients.
Here’s an easy but hearty and decadent dessert for the crew at the campsite.
This is a great side dish to make with BBQ meats, or add some cooked sausage or leftover pulled pork and make it a complete meal. This recipe originally comes from Meathead Goldwyn’s Amazing Ribs, and I’ve made a few tweaks to it since then.
If you think cabbage is plain, or boring, or bitter, think again. These cabbage steaks are sweet and crispy and savory. They are also easy to make.
Those rice side packages from the store are handy and they seem affordable, but rice sides are also very easy to make at home from scratch.
