Fruit Rolls
You can buy these from the store, or, you can make them at home. It can be done in a convection oven, but it is easier in a food dehydrator. Also, by making them at home you can choose your own flavor combinations. These snacks …
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Fried Green Beans
If you like your beans bright and crispy, this is the recipe for you. And no one will complain when bacon is part of the recipe.
Chicken Shawarma
We have a new grill that includes a rotisserie, and when I saw this recipe I wanted to give it a try. This recipe has it’s roots in the Levant region of the Ottoman Empire and Shawarma in turn was the inspiration for Turkish doner …
Rice Pilaf
Pilaf is a traditional side dish in South Asian, Middle Eastern and Mediterranean cuisines. It’s history dates back at least 1,000 years and it was the inspiration for Spanish Paella and Mexican Rice.This version was inspired by recipes from Served from Scratch and Tastes Better …
Grilled Tri Tip
This cut of beef comes from bottom of the sirloin. Because of it’s size and shape, it is commonly cooked like a roast but it tastes like a steak. Keep it Medium Rare and it will be tender and flavorful like a sirloin steak. The …
Amish Style Potato Salad
Potato salad is an old fashioned and delicious staple for summer parties. This Amish style recipe is particularly rich and flavorful, and makes a large batch for your next get together.
Italian Seasoning
This is one of the most commonly found seasoning blends in the cupboard. Combining several commonly used Italian herbs, this a quick and easy way to bring that special Italian flavor to your dishes. If you can use home grown fresh herbs for this, all …
Dutch Baby, in a Dutch Oven
I’m Dutch, both side of my family came from the Netherlands, so I’ll tell you up front there’s not much that’s Dutch about this desert. This is really a German pancake – the Dutch name comes from the word Deutsch, which is the German word …
Dutch Oven Apple Cinnamon Rolls
This dish is about as easy as it gets, and you can serve it for breakfast or for a dessert! You can easily double this recipe for a larger group.