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Dutch Oven No Knead Bread

Dutch Oven No Knead Bread

This is an easy and tasty bread. Fresh bread goes great with any meal, and if this loaf gets a little stale it makes great garlic bread!

Dutch Oven Corn Bread

Dutch Oven Corn Bread

This is a filling and delicious way to start the day in camp. This makes enough to feed a crowd, or allows for leftovers you can use with other meals, such as BBQ.

Spicy Tomato Juice

Spicy Tomato Juice

Here’s another way to make good use of the tomatoes from your garden. If you like Spicy V-8, you’ll like this too.

Making Stocks

Making Stocks

Stocks are used as the base for so many recipes. They can be purchased from the store, or they can be very easily made from your leftovers! The stocks you make will be healthier and taste better since you control the salt level.

Leek & Potato Soup

Leek & Potato Soup

This hearty and satisfying soup is delicious, thick and creamy, with no added cream! This soup is an excellent side dish with pork or poultry dishes.

No Knead Dutch Oven Bread

No Knead Dutch Oven Bread

This delicious and hearty bread is easy to make, but you will need to be patient!

Peruvian Chicken

Peruvian Chicken

Are you looking for something different to do with grilled chicken? This recipe is bursting with flavor! While the ingredient list looks long don’t let that intimidate you – this recipe is easy to make and worth the wait!

Egg Tips

Egg Tips

Here are some tips on working with eggs for your recipes: Use water for eggs used in omelets: This makes the omelet easier to work with and doesn’t add flavor that would compete with the fillings Use 1 tablespoon water per egg Pour the eggs 

Buttermilk Waffles

Buttermilk Waffles

Sometimes you want something a little different from pancakes. These waffles are light on the inside and crunchy on outside. Those little holes catch your butter and syrup instead of letting them just run off onto the plate. You can make these plain or with 

Shakshuka

Shakshuka

This is originally a Tunisian dish that is now popular across the Middle East. Eggs poached in a spicy tomato sauce. The ingredient list is long, but don’t let that scare you off as all of these ingredients contribute to the complex flavor profile.This recipe