Delicious tested recipes for real people
This classic recipe makes it easy to feed a crowd for breakfast all at the same time. For large groups, you could double this recipe. You can also use a combination of breakfast sausage and bacon. You can prepare this the night before and cook …
Yes, you can buy a box of mix and add some water, but this recipe makes fluffy delicious pancakes from scratch. Whipped egg whites make them extra fluffy – to help whisk the egg whites add a little lemon juice and make sure the whites, …
This is a great dip for crackers, bagels, or crostinis, but can also be uses for celery or carrots. The carrots that you add to the dip gives it a beautiful golden color. You will be processing the vegetables in a food processor, so you …
I have a recipe in the canning section for making large batches of tomato soup from fresh tomatoes. This is a recipe to make a meal of tomato soup from one quart of Tomato Sauce.
This recipe makes a rich, satisfying meal out of leftovers. You can use leftover hamburgers or meat loaf; or, you could just brown a pound of ground beef ahead of time. You can serve this over potatoes, noodles, rice, toast or biscuits.
No, this isn’t a recipe for making tomato paste from scratch. I’ve looked into that and it takes an insane amount of time and stirring.This is an idea to save a little money and make some of your recipes a little easier. There are a …
Do you ever wonder what to do with all of those green tomatoes left at the end of the season? You can only make so many fried green tomatoes. Here’s a great option for a tasty snack that can go good with BBQ or just …
These are handy to have around for any Mexican, Southwestern, or even Oriental dishes you might want to cook. They are very quick and easy to do too.
We get a bushel or two of apples and do this along with apple pie filling every 3-4 years. It’s a delicious side dish with a wide variety of dinners.
Many years ago we froze fresh sweet corn and the results were a disaster. We could hardly eat it and the boys agreed it was really bad. So we hadn’t frozen sweet corn in nearly 20 years. This year, some friends offered us a bunch …