Nasi Goreng (Indonesian Fried Rice)
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The key ingredient! 
This is a popular dish, not only in Indonesia but also in the Netherlands. You can make this as a side dish, and with the addition of some meat this can be a complete meal. It is often served with 2 eggs scrambled into the rice, and another fried egg or two on the top.
The Nasi Goreng seasoning mix can be found on Amazon if you can’t find it at your local Oriental grocer.
Nasi Goreng (Indonesian Fried Rice)
Persons
4
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 2-3 cups of cold cooked rice
- 2/3 cup of Water
- 1 packet of Conimex Nasi Goreng Mix
- 3-4 slices of bacon
- 1 pound of cubed ham, pork loin or pork chop (leftovers work good)
- 1 onion, chopped
- 1 leek, sliced thin and washed (optional, but traditional)
- 2-4 eggs
Instructions
- Cook the rice ahead of time. Spread out on a sheet pan and refrigerate overnight for the best fried rice.
- Boil the water and then add the Nasi Goreng mix to rehydrate it.
- Brown the bacon and the pork in a fry pan or wok.
- Add the chopped onion and cook to translucent.
- Add the eggs, scramble through and cook until firm.
- Add the leeks and cook until soft
- Add the Nasi Goreng mix and stir through.
- Add the rice and cook until warmed through.
- You can fry an additional egg or two and serve over the top.