Italian Seasoning
This is one of the most commonly found seasoning blends in the cupboard. Combining several commonly used Italian herbs, this a quick and easy way to bring that special Italian flavor to your dishes. If you can use home grown fresh herbs for this, all the better.
As with other seasonings on this site, this is expressed as parts so you can mix the amount you want; so for you, parts, can be teaspoons, tablespoons, or cups. I like to shop at Amish and Mennonite stores where I can buy seasonings in bulk, for those I don’t grow.
Italian Seasoning
Ingredients
- 2 parts dried oregano
- 1 part dried basil
- 1 part dried thyme
- 1 part dried rosemary
- 1 part dried marjoram
- 1 part dried parsley
- ½ part dried chives
- ¼ part red pepper flakes
Instructions
- Mix these thoroughly and store in a cool, dry place.