A nice and juicy slice of pork loin, cooked to a perfect 145 degrees F.
This may be the easiest meal to grill. It’s also delicious and inexpensive. We can buy whole pork loins from our local store (often for less than $2/pound) which they then cut up for us into 4-6 center cut loin chops and two pork loin roasts, one from each end. When grilled properly, pork loin is not only full of flavor, but nice and juicy. The key to proper cooking is to have a good cooking thermometer, preferably a remote thermometer so that you can monitor the meat on the grill while you are in the house.
Your favorite seasoning (I like Cavenders for this).
Instructions
Preheat your grill to high.
Clean and trim your loin roast of any excess fat. Keep some of the fat cap on to insulate the meat and keep it moist.
Rub the roast with a little olive oil and then season the roast with your favorite seasoning.
Turn your grill down to medium high and place the roast fat side down on the grill.
Place your thermometer into the center of the roast. This is essential to cooking your roast to a safe temperature while keeping the roast nice a juicy.
If you want, you can flip your roast to brown the other side, once it reaches about 120 degrees F.
When the roast reaches 145 degrees F remove it from the grill, place it on a platter and cover with foil.
