Creamy Deli Style Coleslaw
I prefer my coleslaw creamy, and this is my go to recipe with a nice blend of tangy and creamy.
This coleslaw goes great with BBQ and picnic food.
Creamy Deli Style Coleslaw
Ingredients
- Slaw
- 1 pound green cabbage about half a medium cabbage, cored
- 1 large carrot peeled
- 1/2 bell pepper cored
- 1/2 small onion
- 1-2 Tbsp salt.
- Dressing
- ½ cup sour cream
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1 tablespoon sugar reduce by half if using Miracle Whip instead of mayo
- 1 tablespoon white or cider vinegar
- ½ – 1 tablespoon horseradish
- 1/4 teaspoon mustard powder
- 1/4 teaspoon pepper
- 1/2 teaspoon celery seed not celery salt
- 1/4 teaspoon salt
Instructions
- Shred the slaw ingredients with a food processor. Sprinkle with 1-2 Tbsp of salt and place in a colander to drain for at least an hour. This will remove the excess moisture and will keep your coleslaw creamy.
- In a large bowl, whisk together the dressing ingredients.
- Add the drained slaw ingredients to the dressing and stir through.
- Let this sit in the fridge for at least an hour (and preferably overnight) before serving.