Cherry Fluff
A classic salad recipe for the church potluck, this recipe is sweet and light and very easy to make. You can double the recipe for a large group.
Cherry Fluff
Ingredients
- 1 can of crushed pineapple 20 oz
- 1 can of cherry pie filling 21 oz
- 1 can of sweetened condensed milk 14 oz
- 1 container of frozen whipped topping 8 oz, thawed
Instructions
- Mix the ingredients together in a bowl.
- Chill in the fridge for at least 2 hours.