Apple Pie

As American as . . . Apple Pie! This is often one of the first thing people will think of when they consider comfort foods. I like to make this with canned pie filling, which we can for ourselves but you can also use canned pie filling from the store. This version requires just a bottom crust and you make a delicious crumble crust for the top.

Apple Pie

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings 6

Ingredients

  

• 1 quart or one large can of Apple Pie Filling
• 1 bottom pie crust home made or store bought.
• 1/2 cup ground pecans
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 stick of butter 1/2 cup cut into small pieces

Instructions

 

• Preheat the oven to 375 degrees F.
• Pour the apple pie filling into the crust bottom.
• Add the pecan pieces to to a food processor or blender, and pulse to chop into small, uniform sized pieces.
• Add the rest of the ingredients and process through the pecans.
• Sprinkle the crumble topping evenly over the top of the pie.
• Bake for 40-45 minutes until the crust is browned.