Apple Pie
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Apple Pie Ingredients 
As American as . . . Apple Pie! This is often one of the first thing people will think of when they consider comfort foods. I like to make this with canned pie filling, which we can for ourselves but you can also use canned pie filling from the store. This version requires just a bottom crust and you make a delicious crumble crust for the top.
Apple Pie
Category
Holiday Recipes
Sweets
Persons
6
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 1 quart, or one large can of Apple Pie Filling
- 1 bottom pie crust, home made or store bought.
- 1/2 cup ground pecans
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 stick of butter (1/2 cup) cut into small pieces
Instructions
- Preheat the oven to 375 degrees F.
- Pour the apple pie filling into the crust bottom.
- Add the pecan pieces to to a food processor or blender, and pulse to chop into small, uniform sized pieces.
- Add the rest of the ingredients and process through the pecans.
- Sprinkle the crumble topping evenly over the top of the pie.
- Bake for 40-45 minutes until the crust is browned.