Delicious tested recipes for real people
I cook this for supper when I’m camping, but it was inspired by my days in Wisconsin where brats were often served as a breakfast sausage. You can mix things up by using different vegetables, different seasonings, or different cheese. As long as there are …
This is a quick and delicious breakfast that puts a twist on scrambled eggs. I got the idea from an egg and pepper sandwich recipe, but I liked thd idea of feta cheese instead of provolone and didn’t want the carbs of the bread.