Dutch Oven Apple Cinnamon Rolls
This dish is about as easy as it gets, and you can serve it for breakfast or for a dessert! You can easily double this recipe for a larger group.
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This dish is about as easy as it gets, and you can serve it for breakfast or for a dessert! You can easily double this recipe for a larger group.
A quick, delicious and easy breakfast that only needs a skillet, some tortillas, and some salsa. We also like to add some pickled red onions if you have those along.
This traditional Italian dish can translate to a camping dish and still stays true to the original. There are a few ingredients you can optionally cheat on when camping and the results are still delicious.This recipe was inspired by recipes from Willi Parisi, Sip & …
Here’s an old favorite recipe; a one pot meal that’s delicious and will satisfy a family. It cooks quickly for a Dutch Oven meal and you can decide how spicy you want it to be.
This simple and delicious recipe gets it’s name from the colors of the Mexican Flag – white onions, green Poblano’s, red tomatoes or bell peppers. All you need is a fire (or a grill) and a skillet. Some people slice the steak raw and then …
This classic green chili recipe with chunks of pork shoulder also turns our great when cooked in a Dutch oven. Since most restaurants run their Chili Verde through a blender before serving, you’ll notice this is a more rustic take on the recipe with pieces …
This is the same recipe I use for Fruit Cobbler at home, updated to cook in a cast iron Dutch oven.
This is a really simple and delicious breakfast. It’s popular with backpackers, but works great for car camping too. We always make it for two, but the recipe ingredients are per person so you can make as small or as large of a batch as …
This is a traditional Southern side dish with simple, humble ingredients. But it comes together to form a delicious and comforting vegetable that goes with just about anything. If you don’t save bacon grease (you really should, it’s a great thing to have around) you …
This is a delicious sauce for pork or chicken. Here is is on some pork shoulder steaks we grilled. You only want to apply it the last 5 minutes on the grill – honey that gets burned can turn bitter. It’s very simple and easy …