Creole Rice
Rice is a common ingredient in Cajun and Creole cooking, but sometimes you want to serve rice as a side dish with an entree. A quick roux gives this an authentic flavor and rich texture.
Month: September 2023
Creole Grilled Chicken
This recipe is easy to make, is packed with flavor and is flexible in what you use and how to serve it. I like to use boneless, skinless chicken thighs for their dark meat taste and ease of cutting up, but you could use any …
Chicken Scallopini with Marinara
I realized that I didn’t have a Chicken Scallopini with a classic red sauce. As opposed to Chicken Cacciatori where the chicken is cooked in the marinara, here the marinara is served over the top when the chicken is plated over the pasta. If made …