Creole Seasoning
This is one of my favorite seasonings, and it is essential for making Cajun or Creole dishes. This recipe is low in salt so that you can used it on brined or dry brined meats without over salting the meat. This recipe is done in …
Month: April 2021
Taco Seasoning
This is for making your own taco meat at home, and will save you lots of money compared to the little packets from the store. I just made a batch and this ended up costing less than half as much as the individual packets from …
Poultry Rub
I use this for grilling poultry, but this also works good on fried or baked chicken.This recipe is done in parts. Your parts could be teaspoons, tablespoons, or cups. If your parts are teaspoons, this will make enough to cover two whole chickens.
Italian Dressing
Tangy Italian dressing tastes great on a salad, and can also work as a marinade for poultry, pork, or beef. This recipe makes 2 cups of dressing.
Thousand Island Dressing
A classic salad dressing, this home made version has far more flavor than the stuff from the store. This recipe makes 2 cups of dressing.
Ranch Dressing
Whether it’s going on a salad, or onion rings, or a pizza, or Buffalo Wings, Ranch Dressing has become the most popular dressing in the world. This recipe makes about 1.75 cups of dressing.
Hot Toddy
If you’re dealing with a cold, or just some miserable cold weather, this can help warm up your innards and clear your head.
Simple Iced Tea
There are a lot of ways to make iced tea. I find this to be the easiest and quickest way.
Asparagus with Lemon Onion Vinaigrette
The original recipe calls for shallots. I don’t commonly have shallots in the house and going to the store requires pre-planning when you live out in the country so I adjusted it to use some onion and it turned out great! The bright flavor of …