Braised Beef Roast
If you would like to make a beef roast out of a less expensive cut such as a pot roast, chuck roast or rump roast, you will want to braise it. Dry roasting is good for higher quality (and more expensive) cuts such as rib …
Month: January 2021
Buttered Celery
This was a dish my mom used to make, and I hadn’t thought about it for 40 years. And then recently I was trying to think of a good side dish for a dinner and this popped into my head. While it sounds really plain …
Cheesy Hash Brown Potatoes
This has been a long time family favorite recipe, because it is so creamy and delicious, and its a large recipe so you can feed a crowd.
Teriyaki
The delicious mix of salty and sweet. This marinade works well on beef, pork, chicken and/or veggies. This recipe will make enough for 2 large steaks, 4 pork chops, or 4 chicken breasts.
Fried Rice
This is a great side dish for any Asian meal, fried rice can be made with a wide variety of ingredients and seasonings. It’s a great way to use leftover white rice, otherwise you will have to cook some rice ahead of time. I’ve had …
Crock Pot Mongolian Beef
This Mongolian Beef dish can be prepared ahead of time and cooked while you are away. The flavor is authentic and this recipe will make enough for 6 people. We like to serve this on fried rice.
Char Siu Ribs
Otherwise know as Chinese BBQ, these can be done in the oven when it’s too cold outside to smoke. Their deep color comes from the marinade ingredients instead of smoke. This recipe is a combination of the recipes from Amazing Ribs and America’s Test Kitchens.
Roasted Vegetables
Healthy, tasty, easy to make; who could ask for more? You could probably make this with most any vegetable, simply get enough raw veggies for your meal. We typically make 1 head of cauliflower and 1 head of broccoli for 4-6 people.
Roasted Parmesan Potatoes
These potatoes are easy to make, delicious to eat, and they add a fancy flair to any meal.