Chicken Lombardy
This is a variation of the Olive Garden classic. The chicken is fork tender and full of flavor. This is a savory dish that can satisfy a crowd, along with some pasta and a salad.
Month: January 2021
Spaghetti alla Carbonara
If you would like some Italian flavor without the red sauce, give this a try. It’s a little like breakfast Italian style with eggs and pancetta (Italian bacon). The legend is that this is a meal coal miners made at work taking eggs and pancetta …
Spaghetti and Meatballs
Spaghetti and Meatballs is kind of a cliche but when made from scratch is absolutely delicious. I used to think “why not just add Italian sausage to the sauce” and then I made them and found out why. The browning that takes place adds a …
Sue’s Meatloaf
Sue makes such great meatloaf that I’ve never wanted to even try and make it myself. This recipe is moist and full of flavor.
Lemon Butter Fish Filets
Rich and tangy, this will add zing to your fish! I prefer to make it with trout, but just about any fish will work for this. This pairs well with a cooked rice dish.
Garlic Butter Fish Filets
Butter, and garlic, what could go wrong? This recipe brings a savory richness to your fish. We make this with trout, but any white fish will work.
French Onion Skillet Pork Chops
If you like French Onion soup, this a great recipe for you. Preparation takes time and patience (especially caramelizing the onions) but it is so worth it. As an added bonus, this is a one dish meal. If you have any caramelized onions left over, …
Corned Beef & Cabbage
This is the other way to enjoy beef brisket. Corned beef and cabbage is a traditional meal served on St. Patrick’s day. Corned beef can be easily found in the stores around St. Patrick’s day. You can also corn your own brisket if you like, …
Beef Stroganoff
A rich, creamy sauce and savory beef over buttered egg noodles – it can’t get much better than this! This was one of my favorite meals as a kid. Please don’t use ground beef for this, it needs the beefier flavor of steak. You can …