Month: January 2021

Lemonade

Lemonade

The refreshing combination of sweet and sour. You can make this with fresh lemons, or use the lemon juice in the green bottle (I’ve done it both ways and they both taste great). The fresh lemons will give you the pulp which some people really 

Teriyaki Skewers

Teriyaki Skewers

These skewers are easy to make and delicious to eat. They are a favorite of ours when we go camping. Serve them on a plate of rice for a complete meal.

Mandarin Chicken

Mandarin Chicken

This is the simpler version of this popular Asian dish, otherwise known as Orange Chicken. Sweet, salty and a little spicy, it is often a favorite with kids.

Mississippi Pot Roast

Mississippi Pot Roast

This was apparently a big thing on the food blogs a few years ago. I missed it then, but found it just a little while ago. Some of the ingredients may raise the healthy eyebrow, but it is easy to make, and it is delicious. 

Tuscan Grill

Tuscan Grill

Italian doesn’t have to mean tomato sauce. This tangy, savory marinade works great on beef steak, pork steaks, or pork chops and pairs well with a salad or roasted veggies.

Steak Pizzaiola

Steak Pizzaiola

If you ever watched the TV show “Everybody Loves Raymond” you’ll remember that this was Ray’s favorite dish. This recipe brings the lush and juicy flavors of pizza together with the bold and substantial flavor of a beef steak.

Risotto

Risotto

Creamy and savory, Risotto is a great side dish for any meal, not just Italian. Any recipe you find will tell you to use Arborio rice (and I’m sure that would make the best risotto) but I’m not trying to impress Gordon Ramsey and I 

Pesto

Pesto

Pesto is another great way to add Italian flavor to pasta without using tomato sauce. This can make a great side dish for steaks and chops. Growing your own basil is a big help – the pesto will taste fresher, it costs far less than 

Peposo – Tuscan Peppered Beef

Peposo – Tuscan Peppered Beef

I found this recipe from Chef John at Food Wishes. He tells the story of how the poor terra cotta workers in Tuscany invented this dish to cook while they were working near the pottery ovens. They used a lot of garlic and black pepper 

Chicken Piccata

Chicken Piccata

A unique combination of butter, lemon juice and capers (or, as I prefer it, with kalamata olives in red wine) give this chicken dish a complex flavor.