Macaroni & Cheese – From Scratch
I do like the stuff from a box, but this is the real deal. I recommend using an aged cheddar for a deeper flavor, and then add some bacon and it’s over the top! This is a big recipe, so be ready with two casserole …
Month: December 2020
Macaroni and Cheese – Simple
This is just like the stuff in the blue box, it tastes as good if not better, but it costs a lot less than the blue box because you’re not buying all of that packaging. I like to add things like grilled hot dogs and …
German Potato Salad
My mom made this when I was a kid, particularly if we were having brats for dinner. It’s a sweet and sour hot salad that goes well with pork.
Fried Potatoes
This is a great reason to bake more potatoes than what you need, since baked potatoes make the best fried potatoes.
Southwestern Stout Chili
This chili has bold flavors without being overly spicy, and you can control the heat with the amount of cayenne and chili powder you add. The tender chunks of beef are a big improvement over ground beef in other chilies. If you want to call …
Sauerkraut Soup
I had the opportunity to work in Ukraine a few years ago, and this reminds me of a delicious soup I had there called Kapusnyak. Don’t be afraid of the sauerkraut, this soup has rich flavor with a little extra tang.
Butternut Squash Soup
This soup is great for supper on a chilly fall night. It is a budget friendly and delicious comfort food. Just like with cooked squash, you could go sweet or savory with this soup.
Boeuf Bourguignon
This is Julia Child’s recipe for the classic French beef stew. It makes a hearty, rich meal with a lot of flavor that can feed a crowd. I like to serve it over mashed red potatoes, but it could be served over noodles, or by …
Mexican Rice
This is a side dish derived from Spanish Rice that goes great with any Mexican or Latin American entree.
