Grilled Tri Tip
This cut of beef comes from bottom of the sirloin. Because of it’s size and shape, it is commonly cooked like a roast but it tastes like a steak. Keep it Medium Rare and it will be tender and flavorful like a sirloin steak. The …
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Recipes
Dad’s Cookin’ Recipes
Amish Style Potato Salad
Potato salad is an old fashioned and delicious staple for summer parties. This Amish style recipe is particularly rich and flavorful, and makes a large batch for your next get together.
Italian Seasoning
This is one of the most commonly found seasoning blends in the cupboard. Combining several commonly used Italian herbs, this a quick and easy way to bring that special Italian flavor to your dishes. If you can use home grown fresh herbs for this, all …
Dutch Baby, in a Dutch Oven
I’m Dutch, both side of my family came from the Netherlands, so I’ll tell you up front there’s not much that’s Dutch about this desert. This is really a German pancake – the Dutch name comes from the word Deutsch, which is the German word …
Dutch Oven Apple Cinnamon Rolls
This dish is about as easy as it gets, and you can serve it for breakfast or for a dessert! You can easily double this recipe for a larger group.
Eggs & Chorizo
A quick, delicious and easy breakfast that only needs a skillet, some tortillas, and some salsa. We also like to add some pickled red onions if you have those along.
Dutch Oven Chicken Marsala
This traditional Italian dish can translate to a camping dish and still stays true to the original. There are a few ingredients you can optionally cheat on when camping and the results are still delicious.This recipe was inspired by recipes from Willi Parisi, Sip & …
Dutch Oven Chili Mac
Here’s an old favorite recipe; a one pot meal that’s delicious and will satisfy a family. It cooks quickly for a Dutch Oven meal and you can decide how spicy you want it to be.
Bistec a la Mexicano
This simple and delicious recipe gets it’s name from the colors of the Mexican Flag – white onions, green Poblano’s, red tomatoes or bell peppers. All you need is a fire (or a grill) and a skillet. Some people slice the steak raw and then …