Delicious tested recipes for real people
Dad’s Cookin’ Italian Recipes
This recipe originally came from REI, and was designed as a skillet dish. This is a larger one pot version to feed a bigger crowd, or to give you some leftovers. By adding some coals to the lid the pasta will cook quicker. You could …
This is a simple and quick recipe for making a delicious Italian side dish. This can go with just about anything, and it’s a great way to help use all that zucchini you’re getting.
Home canned tomato sauce is the base for most of my Italian recipes. It’s simple to make (though it will take some time) is great to have on hand, and tastes so much better than store bought. You will need to remove the skin and …
In the U.S. most Italian dishes contain pork, beef, or chicken. But in Italy seafood is very commonly served. This recipe allow you to take the fish of your choice and make an Italian meal out of it. I use trout because I always have …
You’ve heard the name, but have you ever tried it? Translated as Hunter’s Chicken, this is a rustic comfort food that traditionally used what the hunter brought home – quail, rabbit, squirrel, whatever! This recipe is also a great way to use leftover turkey.
Italian doesn’t have to mean tomato sauce. This tangy, savory marinade works great on beef steak, pork steaks, or pork chops and pairs well with a salad or roasted veggies.
If you ever watched the TV show “Everybody Loves Raymond” you’ll remember that this was Ray’s favorite dish. This recipe brings the lush and juicy flavors of pizza together with the bold and substantial flavor of a beef steak.
I found this recipe from Chef John at Food Wishes. He tells the story of how the poor terra cotta workers in Tuscany invented this dish to cook while they were working near the pottery ovens. They used a lot of garlic and black pepper …
