Fruit Smoothie

Fruit Smoothie

This is our usual Sunday morning breakfast. It’s quick and healthy, with very few calories or carbs. You can make it with any kind of fruit you wish, frozen or fresh.This is enough to make two servings, so you can cut it in half for 

Oatmeal

Oatmeal

Oatmeal is the hearty breakfast of our childhood. It is quick and easy to make with a nearly endless list of add ins to change the flavors. My traditional favorite is butter, brown sugar, raisins and nuts. But you could make strawberries and cream, or 

Hamburger Gravy

Hamburger Gravy

This recipe makes a rich, satisfying meal out of leftovers. You can use leftover hamburgers or meat loaf; or, you could just brown a pound of ground beef ahead of time. You can serve this over potatoes, noodles, rice, toast or biscuits.

Sauteed Zucchini

Sauteed Zucchini

This is a simple and quick recipe for making a delicious Italian side dish. This can go with just about anything, and it’s a great way to help use all that zucchini you’re getting.

Easy Apple Turnovers

Easy Apple Turnovers

These Apple Turnovers are very easy to make, and delicious served with some vanilla ice cream.

Quesadilla

Quesadilla

“Just make yourself a dang quesadilla!” (Napoleon Dynamite)Quesadillas are probably easier to make than to describe. This is our go to meal for busy days – cheesy, gooey, tasty and speedy!These can be as simple or complex as you like – from just melted cheese 

Cabbage Steaks

Cabbage Steaks

If you think cabbage is plain, or boring, or bitter, think again. These cabbage steaks are sweet and crispy and savory. They are also easy to make.

Rice Sides

Rice Sides

Those rice side packages from the store are handy and they seem affordable, but rice sides are also very easy to make at home from scratch.

Egg Drop Soup

Egg Drop Soup

This is a tasty and easy side dish for anything Asian, or if you would just like a light meal.

Sue’s Sheet Pan Meals

Sue’s Sheet Pan Meals

Sue has made several of these; they are all delicious and very easy to make. I’ll provide a common recipe here, but you can change the protein, the vegetables, or the marinade for different flavor combinations.