Stuffed Pepper Soup

Stuffed Pepper Soup

We love Stuffed Bell Peppers, and when I saw this recipe for a Stuffed Pepper Soup I had to try it. It tastes just like Stuffed Peppers, is very delicious and very filling – this soup will satisfy a crowd. This recipe was adapted from 

Slow Cooker Beef Stew

Slow Cooker Beef Stew

Sue adapted this authentic Beef Stew recipe from allrecipes.com, adjusting some of the ingredients for a more balanced flavor and adding some to make it thicker and richer. Putting it in the slow cooker allows the flavors to come together all day long.

Wisconsin Butter Burger

Wisconsin Butter Burger

Culver’s is well know as the fast food home of the Butter Burger. But for a real Butter Burger experience you need to head to Wisconsin to visit a cafe or bar & grill that makes them the old way from scratch, with lots of 

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This is an easier version of the classic creamy beef dish. The slow cooker gives you some flexibility on serving time and the prep time is flexible depending on how easy or authentic you would like it.

Spicy Mayo

Spicy Mayo

This recipe is based on the sauce served with the Bloomin’ Onions at Outback Steakhouses. It’s easy to make, it’s non-dairy, and it goes good on fries, chips, crackers, and sandwiches.

Sliders

Sliders

Based on the classic White Castle hamburgers, sliders have become a popular option for parties and have gone far beyond greasy little hamburgers. You can make these many different ways with different meats, sauces, and garnishes.

Oriental Shredded Chicken

Oriental Shredded Chicken

This creamy and savory recipe can be served over rice, on a bun, or rolled up in egg rolls and fried. This is a good option if you would like a recipe that is creamy, yet non-dairy.

Chicken Broccoli Casserole

Chicken Broccoli Casserole

Chicken and broccoli are a classic combination in a variety of cuisines. This recipe originally came from Southern Living, but I replaced the rice with pasta and added some levels of flavor. The milk and cheese make an Alfredo like sauce for the casserole, and 

Crostini

Crostini

Crostini (Italian for little crusts) are great with antipasto, with dips and are essential for bruschetta. Baguettes are the preferred bread, but they can be made with Italian bread, French bread, focaccia, or any elongated loaf – its a great way to use bread that 

Paella

Paella

Often viewed as the national dish of Spain, it is originally from Valencia and takes it’s name from the wide pan it is cooked in. It was originally a lunch time meal for farmers and laborers that they could make anywhere they could build a