Delicious tested recipes for real people
This good old family favorite has it’s roots in the Midwest where it is often found at church potlucks. When I was in college, this was a popular dish to make in college apartments since it came together so easily (sometimes using a whole box …
This was one of my mom’s favorites casseroles and she made it often – it was also one of my favorite dishes growing up. I should say this is similar to my mom’s recipe, as I don’t have hers and I had to do some …
There are easier versions of this recipe (not that this version is difficult) but you won’t find a better tasting versions. This brings the classic comfort food to the next level with several layers of flavor.
This baked pasta dish is a nice alternative to a marinara based casserole. The spinach and the prosciutto or ham add a depth of flavor to the dish.
This recipe originally came from REI, and was designed as a skillet dish. This is a larger one pot version to feed a bigger crowd, or to give you some leftovers. By adding some coals to the lid the pasta will cook quicker. You could …
This is a quick and easy dish to make for a family of 4. To make it even easier it can be done as a one dish meal in a large electric skillet.
This was a new addition to my recipe list. I usually make a simple pasta with a meat sauce, and Sue will make a large lasagna now and then. Not that I haven’t eaten my share – Italian restaurants in Des Moines are famous for …