Grilled Beef Roast
Here’s another way to cook your Sunday roast. This method adds a lot of flavor and is really easy to do. This works best with a higher quality roast, such as a Top Sirloin Roast. The flavor is robust, so I like to serve it …
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Delicious tested recipes for real people
BBQ/Grilling
Dad’s Cookin’ BBQ and Grilling recipes.
Grilled Sweet Corn
I find this easier than boiling and grilling corn adds a smokey flavor. You can grill it with the husks on (my preference) or the husks off to get more char on the corn kernels.
Hamburgers
The classic American picnic and summer holiday meal. This recipe will allow you to make juicy and flavorful burgers that will satisfy your guests.
Corn Bread
A staple of Southern cooking, corn bread goes as a great side dish with any Southern entree. Most Southerners insist that corn bread should be savory, but I admit that I prefer it sweet, especially when served with BBQ. This recipe recommends using a cast …
Burnt Ends
What if you have a craving for burnt ends, but you don’t want to smoke a whole pork shoulder or beef brisket? Here is the answer. The original recipe calls for pork belly, but pork steak works great for this (after all, it comes from …
Smoked Beef Brisket
Beef Brisket has a reputation for being tricky – I’ve found it to be very straightforward and predictable with the correct recipe and cooking method. This can be held for 1-4 hours after cooking, so start on this early and you can then hold it …
Prime Rib
Rich, flavorful and satisfying Prime Rib is the ultimate beef experience. This is our Christmas dinner tradition.
Stuffed Chicken Thighs
Most of the recipes I found online stuffed the thighs with seasoned cream cheese or Swiss cheese. I wanted to make something a little more savory and less rich so I stuffed these with a traditional poultry dressing, which you can make out of a …