Delicious tested recipes for real people
Dad’s Cookin’ Recipes for Sweet Things
The New York classic. For a fancy dinner with guests this is my go to dessert. It is time consuming and takes some patience and care, but is really not that difficult (hey, if I can make it most anyone can). You could serve this …
A classic dessert, especially during the summer shortcake season. I like to use a mix of blueberries and strawberries for an annual 4th of July dessert.
This is another way we found to use the rhubarb in our garden. This tastes great as a topping (warmed or chilled) on vanilla ice cream, on angel food cake, or spongecake, or on shortcakes.
This was a recipe I originally got from my mom. I think she usually used canned cherry or apple pie filling. We have rhubarb growing in the garden, so that is what we most commonly use. I think this would be delicious with any fruit …
This is a simple recipe so you can make your own shortcakes for strawberries or other fruit.
