Apple Pie

Apple Pie

As American as . . . Apple Pie! This is often one of the first thing people will think of when they consider comfort foods. I like to make this with canned pie filling, which we can for ourselves but you can also use canned 

Peanut Brittle

Peanut Brittle

This is part of our Christmas Candy routine, but this is a more involved process and can be made anytime so I included this as a separate recipe. The nice thing about making it in the winter is that you can set it outside to 

Christmas Candy

Christmas Candy

This is actually several recipes together, because the one shopping list will make them all. This is typically a project for us on the Saturday before Christmas, so we can share them with our neighbors before they have company over. All of our kids have 

Canned Apple Pie Filling

Canned Apple Pie Filling

We always keep canned pie apples on had so that we can make a pie or cobbler. This costs less and tastes far better than the canned stuff from the store.

Oliebollen

Oliebollen

This is the traditional treat served on New Year’s Day in the Netherlands. Whatever you do, don’t call these doughnut holes!My mom would make these when I was a kid and I enjoy making them now when we have company at New Years. I like 

Easy Apple Turnovers

Easy Apple Turnovers

These Apple Turnovers are very easy to make, and delicious served with some vanilla ice cream.

Christmas Pavlova

Christmas Pavlova

A traditional Christmas dessert in British Commonwealth countries, I got this recipe from Paul Hollywood of the Great British Baking Show. It looks fancy and it tastes delicious. It is a lot of work, but for once a year it is definitely worth it!

Pecan Pie

Pecan Pie

This was one of my mom’s regulars during the holidays, along with apple, pumpkin, and sometimes mincemeat. It is decadently sweet with a complex yet comforting flavor. It is also relatively easy to make. Pecan Pie has strong roots in the South where most Pecans 

Cheesecake

Cheesecake

The New York classic. For a fancy dinner with guests this is my go to dessert. It is time consuming and takes some patience and care, but is really not that difficult (hey, if I can make it most anyone can). You could serve this 

Strawberry Shortcakes

Strawberry Shortcakes

A classic dessert, especially during the summer shortcake season. I like to use a mix of blueberries and strawberries for an annual 4th of July dessert.