Mississippi Pot Roast

Mississippi Pot Roast

This was apparently a big thing on the food blogs a few years ago. I missed it then, but found it just a little while ago. Some of the ingredients may raise the healthy eyebrow, but it is easy to make, and it is delicious. 

Steak Pizzaiola

Steak Pizzaiola

If you ever watched the TV show “Everybody Loves Raymond” you’ll remember that this was Ray’s favorite dish. This recipe brings the lush and juicy flavors of pizza together with the bold and substantial flavor of a beef steak.

Pesto

Pesto

Pesto is another great way to add Italian flavor to pasta without using tomato sauce. This can make a great side dish for steaks and chops. Growing your own basil is a big help – the pesto will taste fresher, it costs far less than 

Spaghetti alla Carbonara

Spaghetti alla Carbonara

If you would like some Italian flavor without the red sauce, give this a try. It’s a little like breakfast Italian style with eggs and pancetta (Italian bacon). The legend is that this is a meal coal miners made at work taking eggs and pancetta 

Sue’s Meatloaf

Sue’s Meatloaf

Sue makes such great meatloaf that I’ve never wanted to even try and make it myself. This recipe is moist and full of flavor.

Lemon Butter Fish Filets

Lemon Butter Fish Filets

Rich and tangy, this will add zing to your fish! I prefer to make it with trout, but just about any fish will work for this. This pairs well with a cooked rice dish.

Garlic Butter Fish Filets

Garlic Butter Fish Filets

Butter, and garlic, what could go wrong? This recipe brings a savory richness to your fish. We make this with trout, but any white fish will work.

Buttered Celery

Buttered Celery

This was a dish my mom used to make, and I hadn’t thought about it for 40 years. And then recently I was trying to think of a good side dish for a dinner and this popped into my head. While it sounds really plain 

Cheesy Hash Brown Potatoes

Cheesy Hash Brown Potatoes

This has been a long time family favorite recipe, because it is so creamy and delicious, and its a large recipe so you can feed a crowd.

Roasted Vegetables

Roasted Vegetables

Healthy, tasty, easy to make; who could ask for more? You could probably make this with most any vegetable, simply get enough raw veggies for your meal. We typically make 1 head of cauliflower and 1 head of broccoli for 4-6 people.