Creole Egg Skillet
This is a very quick and easy recipe to make while camping. It’s also low carb, delicious and satisfying. You could experiment with different veggies, meats, or seasonings, but this is the way I like it.
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Dad’s Cookin’ Recipes
This is a very quick and easy recipe to make while camping. It’s also low carb, delicious and satisfying. You could experiment with different veggies, meats, or seasonings, but this is the way I like it.
This authentic and full flavored dip is a great way to start a Mexican meal. It only requires 4 ingredients and it comes together in just a few minutes. You make it a serve it in a cast iron skillet so all can share.This recipe …
This salad is a stand-by for church potlucks across the Midwest and the South. It’s a delicious combination of flavors (sweet, salty, tangy) and textures (crunchy & creamy) and it is as pleasing to the eye as well as to the palate. It’s also quite …
This is a fairly quick and easy dish to prepare and it’s a delicious meal at your campsite. Cooking over the fire adds more flavor and adds to the eating experience.You can vary the meat, the veggies, and the condiments for different flavors. I have …
This is a delicious way to prepare steak, and you can easily double it to serve a crowd or provide leftovers for another easy meal. It takes a little planning ahead as it has to marinate overnight. This is also a great way to use …
When using a more affordable cut of beef or pork, it can end up being tougher than you would like. The acid in this marinade will help to tenderize your cut. It also provides a savory flavor and deep color to your meat. This recipe …
This delicious grilled chicken recipe is easy to make, but takes some planning ahead for marinating time. It goes great with a Greek Salad and some fried potatoes or garlic bread.
I had a taste for banana bread the other day, and my wife suggested muffins instead. With muffins you can put them in a bag and keep them in the fridge or even the freezer for long term, and take a few out as you …
This is the classic Irish bread that goes so well with Shepherd’s Pie or Corned Beef & Cabbage. It also goes great with any dish and tastes great with just a little butter. I like to add the optional cheese and onions.