Dutch Oven Chili Mac
Here’s an old favorite recipe; a one pot meal that’s delicious and will satisfy a family. It cooks quickly for a Dutch Oven meal and you can decide how spicy you want it to be.
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Dad’s Cookin’ Recipes
Bistec a la Mexicano
This simple and delicious recipe gets it’s name from the colors of the Mexican Flag – white onions, green Poblano’s, red tomatoes or bell peppers. All you need is a fire (or a grill) and a skillet. Some people slice the steak raw and then …
Pork Chili Verde
This classic green chili recipe with chunks of pork shoulder also turns our great when cooked in a Dutch oven. Since most restaurants run their Chili Verde through a blender before serving, you’ll notice this is a more rustic take on the recipe with pieces …
Dutch Oven Fruit Cobbler
This is the same recipe I use for Fruit Cobbler at home, updated to cook in a cast iron Dutch oven.
Southern Cooked Cabbage
This is a traditional Southern side dish with simple, humble ingredients. But it comes together to form a delicious and comforting vegetable that goes with just about anything. If you don’t save bacon grease (you really should, it’s a great thing to have around) you …
Honey Mustard Sauce
This is a delicious sauce for pork or chicken. Here is is on some pork shoulder steaks we grilled. You only want to apply it the last 5 minutes on the grill – honey that gets burned can turn bitter. It’s very simple and easy …
Pickled Red Onions
These pickled onions are delicious on their own, but are most popular as an addition to sandwiches, tacos, or with other meals. They are easy to make and they last a long time in the fridge. This recipe will make one pint; you can easily …
Chicken Marsala
This Italian/American classic is a delicious way to prepare chicken. It takes quite a bit of preparation, but it cooks rather quickly. Marsala is a fortified wine, similar to Sherry and Madeira. Fortified with brandy or another spirit, this process helped the wine stay fresh …
Whole Grilled Picanha
Best known as the beef served on skewers at Brazilian restaurants, the Picanha is a top sirloin roast with a fat cap left on it. It has an intense beef flavor and is tender when cooked to Medium or less. It is also very forgiving …