Thousand Island Dressing

Thousand Island Dressing

A classic salad dressing, this home made version has far more flavor than the stuff from the store. This recipe makes 2 cups of dressing.

Ranch Dressing

Ranch Dressing

Whether it’s going on a salad, or onion rings, or a pizza, or Buffalo Wings, Ranch Dressing has become the most popular dressing in the world. This recipe makes about 2 cups of dressing.

Hot Toddy

Hot Toddy

If you’re dealing with a cold, or just some miserable cold weather, this can help warm up your innards and clear your head.

Simple Iced Tea

Simple Iced Tea

There are a lot of ways to make iced tea. I find this to be the easiest and quickest way.

Sangria

Sangria

This festive drink with Spanish roots is popular at get togethers with friends and family. It is easy to make and is an extremely flexible recipe to use different ingredients. The basics are a bottle of wine, fruit juice, sugar and some sparkling water or 

Asparagus with Lemon Onion Vinaigrette

Asparagus with Lemon Onion Vinaigrette

The original recipe calls for shallots. I don’t commonly have shallots in the house and going to the store requires pre-planning when you live out in the country so I adjusted it to use some onion and it turned out great! The bright flavor of 

Candied Carrots

Candied Carrots

Every once in a while we all have a craving for something sweet with dinner – this dish will definitely fill that craving. It’s easy to make, but it will take all of the recommended time to finish properly.

Sue’s Sheet Pan Meals

Sue’s Sheet Pan Meals

Sue has made several of these; they are all delicious and very easy to make. I’ll provide a common recipe here, but you can change the protein, the vegetables, or the marinade for different flavor combinations.

Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

Famous to many in the military as S.O.S, this was one of my favorite meals growing up. The creamy sauce is a subtle yet rich counter-point to the salty beef. I’ll be sharing the recipe made with dried beef, but you can also use this 

Red Beans & Rice

Red Beans & Rice

A Monday tradition in New Orleans, this was made with leftover ham from the Sunday dinner.If you can plan ahead, Red Beans and Rice taste even better after sitting a day so if you can cook them on one day, put them in the refrigerator