Tuna Noodle Casserole
There are easier versions of this recipe (not that this version is difficult) but you won’t find a better tasting versions. This brings the classic comfort food to the next level with several layers of flavor.
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Dad’s Cookin’ Recipes
There are easier versions of this recipe (not that this version is difficult) but you won’t find a better tasting versions. This brings the classic comfort food to the next level with several layers of flavor.
When you want something different, or perhaps you got a day old load of French or Italian bread, this is a great way to make a pizza. Making pizza on garlic bread will give you a meal with tons of flavor. A key step is …
When you need hard boiled eggs for a recipe this is a good way to make sure they are easy to peel. This doesn’t take much more time, but it definitely makes a difference if you need nice looking eggs. If you’re wanting soft boiled …
These creamy, savory enchiladas are a nice change of pace, and work great if chicken is your meat of choice. Use leftover chicken and this becomes a Quick and Easy meal.Sue will double this recipe and freeze them in meal sized aluminum pans that can …
Do you want to make enchiladas but you don’t have a can of sauce on hand? Save a little money and get a little more flavor with this home made Enchilada Red Sauce. This recipe will make 2-3 cups of sauce.
Okay, this isn’t an authentic Mexican recipe, but it is a popular item in many Mexican restaurants. You can fry (or bake) your own tortillas, or you can buy the crispy tostada shells that are flat and not folded.
This recipe is a variation of a recipe from Spain on a Fork. It has plenty of flavor with it’s Spanish heritage and it makes a healthy and filling meal. You can be prepared the day before and then finished the day you’ll serve it. …
These are similar to Pigs in a Blanket, but made with Roast Beef. I like to use beef shortribs for this because of their very beefy flavor, but I think a chuck roast would also work well. These are substantial enough for a meal, but …