Mojo Beef

Mojo Beef

Here is recipe for Cuban style steak with a citrus marinade that will tenderize and flavor your beef. Skirt steak is traditional for this recipe, and flank steaks or flat irons steaks will also work well, but I think any steak will work if cut 

Ropa Vieja

Ropa Vieja

This Cuban dish is a delight for the eyes and for the tongue. The name means Old Clothes since it looks like colorful torn rags in the pot with the long strings of beef, onion, and peppers. Don’t let the long ingredient list intimidate you, 

Peruvian Chicken

Peruvian Chicken

Are you looking for something different to do with grilled chicken? This recipe is bursting with flavor! While the ingredient list looks long don’t let that intimidate you – this recipe is easy to make and worth the wait!

Pico de Gallo

Pico de Gallo

This salsa made with fresh veggie ingredients is healthy and full of flavor. It goes great on chips, or in your favorite Mexican dishes. This is not completely traditional, as I like to add a pint of tomato sauce to help bind it all together.

Quesadilla

Quesadilla

“Just make yourself a dang quesadilla!” (Napoleon Dynamite)Quesadillas are probably easier to make than to describe. This is our go to meal for busy days – cheesy, gooey, tasty and speedy!These can be as simple or complex as you like – from just melted cheese 

Taco Seasoning

Taco Seasoning

This is for making your own taco meat at home, and will save you lots of money compared to the little packets from the store. I just made a batch and this ended up costing less than half as much as the individual packets from 

Sangria

Sangria

This festive drink with Spanish roots is popular at get togethers with friends and family. It is easy to make and is an extremely flexible recipe to use different ingredients. The basics are a bottle of wine, fruit juice, sugar and some sparkling water or 

Mexican Rice

Mexican Rice

This is a side dish derived from Spanish Rice that goes great with any Mexican or Latin American entree.

Fajitas

Fajitas

Hot and zesty fajitas. This is one of our favorite meals because it’s quick and easy to make (as long as you remember to make the marinade ahead of time). This marinade is fantastic, be sure to cook everything long enough to brown this marinade 

Carne Asada with Chimichurri Verde

Carne Asada with Chimichurri Verde

In other words, steak with a green sauce. Carne Asada is grilled steak with an Argentinian flair. These can be served as steak entrees, or they can be sliced or chopped to use in tortillas or other recipes. The chimichurri verde is a bright, tangy