Choriqueso Dip
This authentic and full flavored dip is a great way to start a Mexican meal. It only requires 4 ingredients and it comes together in just a few minutes. You make it a serve it in a cast iron skillet so all can share.This recipe …
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Delicious tested recipes for real people
South of the Border
Mexican, Central and South American Inspired Recipes
Slow Cooker Barbacoa
Barbacoa is the original Spanish word for what we call “barbecue”. While traditionally cooked over a wood fire, some chipotle chilies allows you to make this dish work great in a slow cooker to make delicious, smokey, tender and juicy beef. You can serve this …
Beef Chili Colorado
This dish has nothing to do with the state of Colorado. This dish originated in Guadalajara Mexico and the name means red colored. This is not chili soup you would eat in a bowl (but you could) but it’s beef in a red chili sauce …
Chicken Tinga – (Chipotle Chicken)
The source of the name is under some debate, but some think it goes back to the word in the Pueblo language for “disorderly”. To me, the spiciness of this dish makes my tongue “tingle” so that’s the definition that works for me. This is …
Fresh Garden Salsa
This is a quick and easy salsa to make from your fresh garden ingredients. The heat will be up to you, add as many or as few peppers as you would like. This recipe is based on a recipe for the restaurant salsa used by …
Super Nachos!
Is it a snack? Is it a meal? Yes! It’s Super Nachos! Super Nachos are delicious and quite quick and easy to make. They are sure to please, and if you double the recipe you can feed a party.
Chilaquiles
This breakfast dish is said to be the most popular restaurant order in Mexico – especially after a night on the town. This is a hearty and delicious way to start the day.If you can find unsalted chips that could save you a step, but …
Easy Cheesy Queso Dip
This recipe makes a large batch for a party, or you can put the leftover dip in the fridge and then reheat it to melt it again. Or, you can cut this recipe in half. I’ve tried this with freshly shredded block cheese, but Velveeta …
