Teriyaki
The delicious mix of salty and sweet. This marinade works well on beef, pork, chicken and/or veggies. This recipe will make enough for 2 large steaks, 4 pork chops, or 4 chicken breasts.
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Recipes for seasonings and sauces
A Mushroom Sauce for Steaks
We had some leftover mushrooms in the fridge and planned to grill steaks for a Sunday dinner, so I came up with this sauce. Season your steaks lightly, since this sauce will have plenty of flavor. This is enough for 2-4 steaks.
Brine for Pork & Poultry
Brining meat ensures that it will stay moist and the brine adds flavor. I like to brine both pork and poultry. Beef generally benefits from just a dry brine (kosher salt applied liberally 2-12 hours before cooking) or an injection in the case of brisket.
Alfredo Sauce
The rich, creamy indulgence of the ultimate white sauce. Alfredo gets it’s flavor from garlic and Parmesan which goes well with the richness of the half & half. This recipe makes the proper amount to go with a pound of uncooked pasta. While most commonly …