Delicious tested recipes for real people
Recipes for seasonings and sauces
Brining meat ensures that it will stay moist and the brine adds flavor. I like to brine both pork and poultry. Beef generally benefits from just a dry brine (kosher salt applied liberally 2-12 hours before cooking) or an injection in the case of brisket.
The rich, creamy indulgence of the ultimate white sauce. Alfredo gets it’s flavor from garlic and Parmesan which goes well with the richness of the half & half. This recipe makes the proper amount to go with a pound of uncooked pasta. While most commonly …