Delicious tested recipes for real people
Dad’s Cookin’ BBQ and Grilling recipes.
This may be the easiest meal to grill. It’s also delicious and inexpensive. We can buy whole pork loins from our local store (often for less than $2/pound) which they then cut up for us into 4-6 center cut loin chops and two pork loin …
While the hams you buy at the store have been “smoked”, they can take on some more flavor on your home smoker. The glaze adds another level of flavor and richness. This is a popular holiday dish at out house, the favorite of one of …
A few years ago, I started to make two turkeys every Thanksgiving, smoking one and deep frying the other. We have fans of both, so now I need to do both every year. This smoked turkey has deep flavor and cooking it outdoors keeps the …
Deep Fried Turkey is a Southern Tradition. It gives you a crisp skin, wonderful flavor, and it keeps the meat moist. It also allows you to cook a turkey in a fraction of the time. The meat is not greasy – the fast action of …
Here’s another way to cook your Sunday roast. This method adds a lot of flavor and is really easy to do. This works best with a higher quality roast, such as a Top Sirloin Roast. The flavor is robust, so I like to serve it …
I find this easier than boiling and grilling corn adds a smokey flavor. You can grill it with the husks on (my preference) or the husks off to get more char on the corn kernels.
The classic American picnic and summer holiday meal. This recipe will allow you to make juicy and flavorful burgers that will satisfy your guests.
A staple of Southern cooking, corn bread goes as a great side dish with any Southern entree. Most Southerners insist that corn bread should be savory, but I admit that I prefer it sweet, especially when served with BBQ. This recipe recommends using a cast …
